ABSTRACT Since the first report of Aceria litchi in Brazil, litchi productivity is reducing in the main productive regions. The aims of this study were to evaluate litchi varieties in relation to feeding by A. litchi mite and to determine the moisture and reducing sugars contents, seeking sources resistant to this mite. The experiment was conducted in the Fruit Growing Active Germoplasm Bank, Laboratory of Acarology and Laboratory of Soil Biochemistry at FCAV/UNESP. The plant varieties evaluated were Americana, Bengal, Groff, Mauritius and Sweet Clift varieties. Descriptions were performed regarding symptoms caused by A. litchii, moisture and reducing sugars contents present in the leaves of plantvarieties. There were differences among varieties with... |